Department of Food Science and Technology

 

 

 

 

Food Science Faculty Member Courses

 

B.Sc (HoNS) Food Technology

1st Term

Subjects

Credit Hours

Basic Agriculture

3(2-2)

Introduction to Soil Sci.

3(2-2)

Computer/ IT

3(2-2)

Botany/Math

3(2-2)/ 3(3-0)

English

3(3-0)

Islamyat

2(2-0)

 

2nd Term

Subjects

Credit Hours

Communication Skill

3(3-0)

Introduction to Agronomy

3(2-2)

Introduction to Food technology

3(2-2)

Introduction to Horticulture

3(2-2)

Pak studies

2(2-0)

Agricultural Engineering

3(2-2)

Zoology/ Math

3(2-2)/3(3-0)

 

3rd Term

Subjects

Credit Hours

Statistics

3(2-2)

Plant Pathology

3(2-2)

Animal Husbandry

3(2-2)

Agricultural chemistry

3(2-2)

Agricultural Extension

3(2-2)

Introduction to Entomology

3(2-2)

 

4th Term

Subjects

Credit Hours

Water MGT

3(2-2)

Agricultural Economics

3(3-0)

Introduction to PBG

3(2-2)

Rural Development

3(2-2)

Introduction to Genetics

3(2-2)

Statistics II

3(2-2)

 

5th Term

Courses

Credit Hours

Food Processing and Preservation

4(3-2)

Post Harvest Technology

3(3-0)

Food and Nutrition

4(4-0)

Food Processing- I

4(3-2)

Food Processing- II

4(3-2)

Total credit hour

19

 

6th Term

Courses

Credit Hours

Food Chemistry

4(4-0)

Dairy technology

4(3-2)

Food Microbiology

4(3-2)

Oil and Fat technology

3(2-2)

Confectionary and snack foods

2(1-2)

Starch chemistry and technology

4(3-2)

Total credit hour

21

 

7th Term

Courses

Credit Hours

Beverage technology

4(3-2)

Cereal technology

4(3-2)

Food Analysis and Sensory evaluation

4(3-2)

Sugar Technology

3(2-2)

Meat, Poultry &Fish Processing

4(3-2)

Total credit hour

19

 

8th Term

Courses

Credit Hours

Internship

15

 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 

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Dera Ismail Khan

Pakistan

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