|
Term-I |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
Anatomy |
General
and Systemic Anatomy |
4(1-6) |
|
Biochemistry |
General
Biochemistry |
4(3-2) |
|
Physiology |
Physiology-l |
4(3-2) |
|
State |
Bio-statistics
and Computer Application |
3(2-2) |
|
LM |
Livestock
& poultry Management |
3(-2-2) |
|
Zool |
Fisheries
and Aquaculture |
3(2-2) |
|
RS |
Rural
Sociology |
2(2-0) |
|
Total |
23(15-16) |
|
Term-II |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
Anatomy |
Comparative
Anatomy |
4(1-6) |
|
Anatomy |
General
Histology & Embryology (Development Biology) |
4(1-6) |
|
Physiology |
Physiology-ll |
4(3-2) |
|
Biochemistry |
Applied
Biochemistry |
3(2-2) |
|
ABG |
Animal
Genetics & Population Genetics |
4(3-2) |
|
AN |
Principles
of Animals Nutrition |
3(2-2) |
|
Total |
23(13-20) |
|
Term-III |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
BIOC |
Molecular
Biology |
2(2-0) |
|
Anatomy |
systemic
Histology |
3(1-4) |
|
Pathology |
General
Pathology |
4(3-2) |
|
PARAS |
General
Parasitological & protozology |
3(2-2) |
|
Micro |
General
Micro Biology & lmmununology |
4(3-2) |
|
AN |
Animal Feed
Resources/Forages Conservation |
3(2-2) |
|
ABG |
Animal
Breeding Plans & Policies |
3(2-2) |
|
Total |
22(15-14) |
|
Term-IV |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
Pathology |
Systemic
Pathology |
4(3-2) |
|
PARAS |
Helminthological |
4(3-2) |
|
Mirco |
Bacteriology
& Mycology |
3(2-2) |
|
Pharm |
General
Pharmacology & Toxicology |
4(3-2) |
|
AN |
Nutrition
Requirements of Livestock & Poultry |
3(2-2) |
|
AR |
Physiology
of Reproduction |
3(2-2) |
|
PH/LM |
Livestock
& poutry Housing |
2(1-2) |
|
Total |
23(16-14) |
|
Term-V |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
Pharm |
Systematic
Pharmacology & Therapeutics |
4(3-2) |
|
Micro |
General
Systematic Virology |
3(2-2) |
|
PARAS |
Veterinary
Entomology |
3(2-2) |
|
AN |
Feed
Evaluation Formulation & Processing Tech |
3(2-2) |
|
Eco/Market |
Livestock
Economics & Business Management |
3(3-0) |
|
EXT |
Livestock
Extension Production |
3(2-2) |
|
LM |
Buffalo and
Cattle Production |
3(2-2) |
|
Total |
22(16-12) |
|
Term-VI |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
CMS |
General
Medicine |
3(2-2) |
|
CMS |
General
Surgery |
3(2-2) |
|
LM |
Sheep and
Gcat Production |
2(1-2) |
|
PH |
Avian
Production and Management |
3(2-2) |
|
Diary Tech |
Dairy
Products and Processing Technology |
3(3-2) |
|
Meat Tech |
Meat and
Slaughter House by Products Techgs: |
3(2-2) |
|
Micro |
Lab and Zoo
Animal Welfare and Management |
2(1-2) |
|
CMS |
Pet Animals
Welfare and Management |
2(1-2) |
|
SSH |
Pakistan
Studies |
1(1-0) |
|
Total |
22(14-16) |
|
Term-VII |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
CMS |
Regional
Surgery |
3(1-4) |
|
CMS |
Systematic
Medicine-l |
4(4-0) |
|
PARAS/PATH |
Meat
inspection |
2(1-0) |
|
Micro |
Milk &
Milk Products inspection |
2(1-2) |
|
LM |
Equine and
Camel Production |
2(1-2) |
|
PATH |
Clinical
Pathology |
2(0-4) |
|
AR |
Reproduction
Clinic-l |
2(0-4) |
|
CMS |
Medicine
Clinic-l |
2(0-4) |
|
CMS |
Surgery
Clinic-l |
2(0-4) |
|
Islamic Stud: |
Islamic
Studies or Ethics (Non-Muslims) |
1(1-0) |
|
Total |
24(11-26) |
|
Term-VIII |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
CMS |
Systematic
Medicine-ll |
3(3-0) |
|
CMS |
Radiology
Shoeing and Soundness |
2(1-2) |
|
AR |
Obstetrics
& Genital Diseases |
4(2-4) |
|
CMS |
Medicine
Clinic-ll |
3(0-6) |
|
CMS |
Surgery
Clinic-ll |
3(0-6) |
|
AR/Micro |
Reproduction
Clinic-ll |
3(0-6) |
|
LM/PH |
Livestock/poultry
Farms Operations |
5(1-8) |
|
Total |
23(7-32) |
|
Term-IX |
|
Course
NO |
COURSE TITLE |
Credit
Hours |
|
CMS |
Veterinary
Epidemiology & Public Health |
4(2-4) |
|
Pathology |
Poultry
Pathology |
2(1-2) |
|
All Deptts: |
Obstetrics
& Genital Diseases |
4(2-4) |
|
CMS |
Medicine
Clinic-ll |
3(0-6) |
|
CMS |
Surgery
Clinic-ll |
3(0-6) |
|
CMS |
Reproduction
Clinic-ll |
3(0-6) |
|
AR |
Livestock/poultry
Farms Operations |
5(1-8) |
|
LM/PH |
Livestock/poultry
Farms Operations |
5(1-8) |
|
Total |
24(8-32) |
